People often ask me, “Which do you like better, Japanese or American food?”
I prefer Japanese food, obviously. And I’m not just saying that because I live here or think American food is horribly unhealthy and not-so-tasty. So much of Japanese food (or food easily found in Japan) is delicious.
So I hate milk. And most dairy. I don’t hate cheese, but it does not like me. I’m also not a fan of red meat–or any meat for that matter. I can eat seafood. I love fish and shrimp and oysters, OH MY. And while modern Japanese cuisine is full of fatty animal products and sugar and all that, it is relatively easier to find healthy options (or foods without all those things I hate) in Japan. I think. I at least feel healthier eating Japanese food than I do typical American food, but I’m not really sure what’s right anymore. Either way, I’d like to share some of the foods I’ve eaten while in Japan. To the best of my ability, I will describe these foods and grade them based on their deliciousness, etc.
1. Sushi. The picture below is of various fishes and fillings for a temakizushi (hand rolled sushi) session. Sushi is one of my favorite foods in Japan because it is filling, easily accessible, and freakin’ delicious. Sushi is popular all over the world now, but I promise you it tastes best where it all began in Japan.
Here we have crab sticks, Japanese-style scrambled egg (tamagoyaki), tuna, octopus, sea urchin (uni), and so many other fishes I don’t remember!
This spread was also for temakizushi, which is really easy to do at home and makes for a wonderful dinner party!
sushi and tempura
***Helpful tip: for the last time, sushi does not mean raw fish or fish at all. Sushi refers to the vinegared-rice used. Raw fish is called sashimi.
2. Sashimi. Actually, I might like sashimi more. All of the flavor and none of the white rice. This spread included the standard types of fish and the meat from that little crab/lobster thing (sorry I don’t remember his name). It was so fresh that his arms were still moving. Not going to lie, it was a little unsettling at first, but the tastiness made up for it.
3. Noodle dishes. The first is udon. Udon is a noodle made from flour. It’s usually really thick, but thin varieties are also available. In my opinion, udon tastes the best with a soy sauce based soup, green onions, and a big slice of fried tofu. This is commonly referred to as kitsune udon (fox udon), and it looks like this:
You can also have kitsune soba, which is a noodle made from buckwheat. It is also delicious, especially when followed by matcha dango, a sweet dessert made from sticky rice flour and matcha powder.
Then we have ramen. Ramen is actually a Chinese dish, but has been made it’s own phenomenon in Japan. Ramen is super super famous, but it’s nothing like those 10 cent soup cups you can buy at the super market. It has a rich, fatty flavor that makes you feel like you’re getting closer and closer to a heart attack with every slurp. It usually has a pork base, and the starchy noodles soak up all the flavor. I rarely eat ramen and can never finish a bowl, but it usually tastes pretty good after a long night of drinking.
4. Takoyaki, y’all. Takoyaki is a glorious food. It’s little pieces of octopus, green onion, and maybe ginger surrounded by a little ball of fried batter. It’s covered with katsuoboshi (dried bonito flakes), mayonnaise, and a special sauce. It’s like Japanese comfort food and I want to eat it everyday. The Texas State Fair needs to get on this. NOW!
5. Pizza. Pizza?, you ask. Yes, pizza. Despite being (maybe) Italian, Japan makes pizza all its own. One of my favorite varieties here is seafood pizza. Standard crust covered with squid, octopus, shrimp, and maybe some scallops is the perfect pie for me! However, for those of you less thrilled by shellfish on your pizza, margherita pizza is pretty easy to find in Japan.
6. Tonkatsu, or deep fried pork cutlet, is probably my least favorite food ever. I ate it once because I agreed to go to a specialty restaurant a while ago, and I’ve never gone back. This particular one included cheese and miso paste. For someone who isn’t a huge fan of pork to begin with, this greasy slab of pig and cheese was torture. I wanted to die for a good 24 hours afterward. This is definitely not for the weak of stomach.
7. Matcha sweets. Above you can see a picture of matcha dango, but that’s really just the beginning of desserts using Japanese green tea powder. Ice cream, cookies, chocolate, cake…you name it, it probably exists in Japan. Oh! Matcha KitKats! My mouth is watering.
Matcha ice cream is so so good. I don’t even know how to describe it.
Obviously, Japan is a far more exciting culinary experience than one blog post can accurately show, so I hope to post more in the future! I haven’t even told you about school lunch yet…not to mention torisashi!!
See you next time! ^-^